Hazelnut vegetable oil 1st pressed
Terms and Conditions
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Product Description:
First Pressed Hazelnut Vegetable Oil is extracted from hazelnut seeds (Corylus avellana) through a cold pressing process, guaranteeing its purity and nutrient conservation. This oil is known for its light texture and its ability to easily penetrate the skin, being an excellent ally in facial and body care.
Main Benefits:
- Moisturizing and nourishing: Provides intense hydration without leaving a greasy sensation, ideal for all skin types, especially combination and oily skin.
- Balancing: Helps regulate sebum production, being useful for acne-prone skin.
- Antioxidant: Rich in vitamin E and essential fatty acids, it protects the skin from damage caused by free radicals.
- Soothing: Relieves irritation and redness, being suitable for sensitive skin.
- Improves elasticity: Promotes the firmness and elasticity of the skin, helping to maintain its youthful appearance.
Features:
- Scientific name: Corylus avellana
- Extraction method: Cold pressed
- Part used: Seeds
- Origin: Spain (organic cultivation)
- Certification: 100% Pure and Natural
- Presentation: Amber glass bottle with dropper, available in 30 ml, 50 ml and 100 ml.
- Color: Golden yellow
- Smell: Soft and slightly nutty.
How to use:
- Facial care: Apply a few drops to clean skin and massage gently to promote absorption.
- Body care: Use as a moisturizing oil after showering, ideal for dry areas.
- Mix in creams: Add to creams and lotions to enhance their moisturizing and nourishing properties.
- Massages: Use as a base oil for massages, providing softness and nutrition to the skin.
Ingredients:
- 100% 1st Pressed Hazelnut Vegetable Oil (Corylus avellana)
Precautions:
- External use only.
- Keep out of reach of children.
- Perform a sensitivity test on a small area of skin before full use.
Certifications and Sustainability:
- Vegan product and free of animal cruelty.
- 100% pure and without additives or preservatives.
- Recyclable packaging.
Technical Specifications:
- Density at 20°C: 0.910 – 0.930
- Peroxide value: < 10 meq O2/kg
- Chemical composition: High content of oleic acid and linoleic acid.
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