Deodorized Organic Shea Butter

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13.84 € 13.84 € 13.84 EUR

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16.75 € 16.75 € with taxes

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Product Description:

Bio Deodorized Shea Butter is obtained from the nuts of the shea tree (Vitellaria paradoxa) and is subjected to a deodorization process that eliminates its characteristic aroma, maintaining all its nutritional properties. This butter is ideal for those looking for a versatile product that can be used in various cosmetic formulations without altering the aroma of the final product.


Main Benefits:

  • Intensive Moisturizer: Provides deep hydration, ideal for dry and cracked skin.
  • Nourishing: Rich in vitamins A, E and F, which help maintain healthy skin and hair.
  • Regenerative: Promotes wound healing and improves the appearance of scars.
  • Anti-inflammatory: Relieves skin irritations and redness.
  • Versatility: Perfect for product formulations that require an unscented moisturizing base.

Features:

  • Scientific name: Vitellaria paradoxa
  • Extraction method: Cold pressing and deodorization
  • Part used: Walnuts
  • Origin: Organic farming
  • Certification: 100% Pure and Natural
  • Presentation: Available in glass or plastic jars, in sizes of 100 g, 250 g and 500 g.
  • Color: Cream to yellowish
  • Odor: Unscented (deodorized).

How to use:

  • Skin hydration: Apply a small amount to the desired areas and massage until absorbed.
  • Hair care: Use as an intensive treatment on dry ends or as a hair mask.
  • Cream base: Add to cream, lotion and balm formulations to improve hydration.
  • Homemade cosmetics: Ideal for making soaps, creams and other cosmetic products.

Ingredients:

  • 100% Deodorized Organic Shea Butter (Vitellaria paradoxa)

Precautions:

  • External use only.
  • Keep out of reach of children.
  • Perform a sensitivity test on a small area of ​​skin before full use.

Certifications and Sustainability:

  • Vegan product and free of animal cruelty.
  • 100% pure and without additives or preservatives.
  • Recyclable packaging.

Technical Specifications:

  • Density at 20°C: 0.900 – 0.950
  • Peroxide value: < 10 meq O2/kg

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