Organic Cocoa Butter

Product Description:

Organic Cocoa Butter is obtained from cocoa seeds (Theobroma cacao) through a cold pressing process, preserving all its nutritional properties and delicious aroma. This product is widely used in natural cosmetics for its exceptional moisturizing and softening qualities.

Main Benefits:

• Intensive Moisturizer: Provides deep hydration, ideal for dry and cracked skin.
• Nourishing: Rich in antioxidants, fatty acids and vitamins A, C and E, which help keep skin healthy.
• Regenerating: Promotes healing and improves skin elasticity, helping to prevent stretch marks.
• Natural protection: Acts as a barrier against external aggressions, protecting the skin from dehydration.
• Pleasant aroma: Its soft chocolate aroma provides a pleasant sensory experience in cosmetic products.

Features:

• Scientific name: Theobroma cacao
• Extraction method: Cold pressed
• Part used: Seeds
• Origin: Organic farming
• Certification: 100% Pure and Natural
• Presentation: Available in glass or plastic jars, in sizes of 100 g, 250 g and 500 g.
• Color: Pale yellow to light brown
• Odor: Soft and characteristic chocolate aroma.

How to use:

• Skin hydration: Apply a small amount to the desired areas and massage until absorbed.
• Hair care: Use as a hair mask to provide hydration and shine.
• Mix in products: Add to creams, lotions or soaps to improve their moisturizing properties.
• Lip balm: Apply to lips to keep them soft and protected.

Ingredients:

• 100% Organic Cocoa Butter (Theobroma cacao)

Precautions:

• External use only.
• Keep out of reach of children.
• Perform a sensitivity test on a small area of ​​skin before full use.

Certifications and Sustainability:

• Vegan product and free of animal cruelty.
• 100% pure and without additives or preservatives.
• Recyclable packaging.

Technical Specifications:

• Density at 20°C: 0.900 – 0.950
• Peroxide value: < 10 meq O2/kg